Pre-heat oven to 375.
Cut up red pepper, yellow pepper, zucchini, mushrooms, sweet potato, brussels sprouts, onion, and any other veggies that taste good roasted (or bump any you hate).
Put in baking pan with olive oil, garlic, and a few pinches sea salt.
Bake for about 1:20, stirring occasionally, until soft.
Scoop veggies over a bed of baby romaine or other non-spinach lettuce leaves.
Drizzle balsalmic vinegar and a little olive oil.
This is really good! When you're off the low iodine kick, add goat cheese and candied walnuts.
Enjoy
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